Lion House Dinner Rolls

2 cup hot tap water
1/3 cup sugar
1/3 cup softened butter
2 ½ tsp. salt
2/3 cup nonfat dry milk
5 cup flour

Mix these first six ingredients together until combined. Make sure to tap the flour down in the cup with a knife until it is settled into the cup. After this has been sufficiently mixed Add:
2 eggs
2 heaping tbls. Yeast
Mix together again until combined. Add:
1 more cup flour
Let this mix on high for 5 minutes until the dough becomes stiff and stretchy. Let the dough rise until double. Pull and roll into balls and place thirty rolls (5x6) on cookie sheet. Let rise on sheet until touchingand large. Bake at 350 degrees on the bottom rack for 25-30 minutes.