CANNED SALSA

4 cups chopped tomatoes drained (Remove Seeds before you chop)

1 cup chopped green pepper

1 cup chopped green onion

2 cloves garlic

1 jalapeno (I remove the seeds)

1/4 cup red wine vinegar

1 tsp salt or more to taste

1 tsp sugar

1 tsp orageno

1/2 tsp cayenne pepper (opt.)

1 tsp cumin powder

juice of one lime

1/4 cup tomato paste

Simmer for 30 minutes. Cure for another 30 minutes to seal jars.

This recipe can be doubled trippled ect.

I use a food processor to make this and it's so easy!