Wednesday, September 22, 2010

BEST EVER CHOCOLATE CHIP COOKIES!

5 1/2-6 Cups flour
4 eggs
4 tsp vanilla
1/4 tsp salt
3 tsp soda
3 sticks butter
1 cup white sugar
2 cups brown sugar
2 cups chocolate chips
350 degrees for 9-12 minutes

CANNED SALSA

4 cups chopped tomatoes drained (Remove Seeds before you chop)
1 cup chopped green pepper
1 cup chopped green onion
2 cloves garlic
1 jalapeno (I remove the seeds)
1/4 cup red wine vinegar
1 tsp salt or more to taste
1 tsp sugar
1 tsp orageno
1/2 tsp cayenne pepper (opt.)
1 tsp cumin powder
juice of one lime
1/4 cup tomato paste
Simmer for 30 minutes. Cure for another 30 minutes to seal jars.
This recipe can be doubled trippled ect.
I use a food processor to make this and it's so easy!